1, Commodity: frozen sugar snap peas 2, Specification: 1-2cm, 2-4cm, 4-6cm, whole beans 3, Pack: 10kgs/ctn, 12*2lb/ctn,1*20lb or as buyer's option 4,Length: 4-9cm 5,Thickness within 1.25cm 6,Certificates: iso9001,iso22000,HACCPA and so on 7,Color: green 8,under -18°C condition could be preserved about two years 9,MOQ: 10 tons in 20fcl or 24tons in 40fcl 10. Cooking Directions: Place frozen vegetables in a small amount of boiling water. Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones. Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.
Total plate count(TPC)
n=number of sample to be tested from a particular lot number
c=maximum number of sample allowed to be between me and M
m=microbiological limit which separates good quality from marginally acceptable quality
M=microbiological limit which separates marginally acceptable from detective quality.
2. Nutrional information: Product contain no additives or artificial preservatives
The values are expressed as units per 100grams(approximately 3.5oz Serving).These
Values are calculated using average"text book" date.Actual analysis of different lots may vary.